Cabbage, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Cabbage, raw contains 25 calories per 100g, with 1.3g of protein, 0.1g of fat, and 5.8g of carbohydrates.

It is an excellent source of Vitamin K (63.3% of the Daily Value per 100g), and Vitamin C (40.7% DV).

Compared to other vegetables and vegetable products, Cabbage, raw has 58% fewer calories and 53% less protein than the category average.

For protein content, Cabbage, raw ranks #6577 out of 8068 foods (higher than 18% of all foods in our database).

per 100g

1.3g

3% DV

0.1g

0% DV

5.8g

2% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other vegetables and vegetable products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt	25	1.3g	0.2g	5.5g	25 cal 1.3g protein 0.2g fat 5.5g carbs
Borage, cooked, boiled, drained, with salt	25	2.1g	0.8g	3.6g	25 cal 2.1g protein 0.8g fat 3.6g carbs
Carrots, canned, no salt added, drained solids	25	0.6g	0.2g	5.5g	25 cal 0.6g protein 0.2g fat 5.5g carbs
Eggplant, raw	25	1.0g	0.2g	5.9g	25 cal 1.0g protein 0.2g fat 5.9g carbs
Jew's ear, (pepeao), raw	25	0.5g	0.0g	6.8g	25 cal 0.5g protein 0.0g fat 6.8g carbs

How many calories are in Cabbage, raw?

Cabbage, raw contains 25 calories per 100g serving.

Is Cabbage, raw high in protein?

Cabbage, raw contains 1.28g of protein per 100g, which is 3% of the daily value. It ranks #6577 out of 8068 foods for protein content.

What vitamins and minerals are in Cabbage, raw?

Cabbage, raw is a good source of Vitamin K (63.3% DV), Vitamin C (40.7% DV), and Folate (10.8% DV) per 100g.