Nutrition Overview
Eggplant, raw contains 25 calories per 100g, with 1.0g of protein, 0.2g of fat, and 5.9g of carbohydrates.
It is an excellent source of Dietary Fiber (10.7% of the Daily Value per 100g), and Manganese (10.1% DV).
Compared to other vegetables and vegetable products, Eggplant, raw has 58% fewer calories and 64% less protein than the category average.
For protein content, Eggplant, raw ranks #6785 out of 8068 foods (higher than 16% of all foods in our database).
Calories
25
per 100gProtein
1.0g
2% DVTotal Fat
0.2g
0% DVCarbs
5.9g
2% DV