Carrot juice, canned Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Carrot juice, canned contains 40 calories per 100g, with 1.0g of protein, 0.2g of fat, and 9.3g of carbohydrates.

It is an excellent source of Vitamin A (106.2% of the Daily Value per 100g), and Vitamin K (12.9% DV).

Compared to other vegetables and vegetable products, Carrot juice, canned has 33% fewer calories and 65% less protein than the category average.

For protein content, Carrot juice, canned ranks #6804 out of 8068 foods (higher than 16% of all foods in our database).

per 100g

1.0g

2% DV

0.2g

0% DV

9.3g

3% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other vegetables and vegetable products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Squash, winter, acorn, raw	40	0.8g	0.1g	10.4g	40 cal 0.8g protein 0.1g fat 10.4g carbs
Squash, winter, hubbard, raw	40	2.0g	0.5g	8.7g	40 cal 2.0g protein 0.5g fat 8.7g carbs
Tree fern, cooked, with salt	40	0.3g	0.1g	10.8g	40 cal 0.3g protein 0.1g fat 10.8g carbs
Squash, winter, butternut, cooked, baked, without salt	40	0.9g	0.1g	10.5g	40 cal 0.9g protein 0.1g fat 10.5g carbs
Onions, raw	40	1.1g	0.1g	9.3g	40 cal 1.1g protein 0.1g fat 9.3g carbs

How many calories are in Carrot juice, canned?

Carrot juice, canned contains 40 calories per 100g serving.

Is Carrot juice, canned high in protein?

Carrot juice, canned contains 0.95g of protein per 100g, which is 2% of the daily value. It ranks #6804 out of 8068 foods for protein content.

What vitamins and minerals are in Carrot juice, canned?

Carrot juice, canned is a good source of Vitamin A (106.2% DV), Vitamin K (12.9% DV), and Vitamin B6 (12.8% DV) per 100g.