Catsup, low sodium Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Catsup, low sodium contains 101 calories per 100g, with 1.0g of protein, 0.1g of fat, and 27.4g of carbohydrates.

It is an excellent source of Riboflavin (12.8% of the Daily Value per 100g).

Compared to other vegetables and vegetable products, Catsup, low sodium has 70% more calories and 62% less protein than the category average.

For protein content, Catsup, low sodium ranks #6734 out of 8068 foods (higher than 17% of all foods in our database).

101

per 100g

1.0g

2% DV

0.1g

0% DV

27.4g

10% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other vegetables and vegetable products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Lentils, sprouted, cooked, stir-fried, without salt	101	8.8g	0.5g	21.3g	101 cal 8.8g protein 0.5g fat 21.3g carbs
Lentils, sprouted, cooked, stir-fried, with salt	101	8.8g	0.5g	21.3g	101 cal 8.8g protein 0.5g fat 21.3g carbs
Catsup	101	1.0g	0.1g	27.4g	101 cal 1.0g protein 0.1g fat 27.4g carbs
Sweet potato, canned, mashed	101	2.0g	0.2g	23.2g	101 cal 2.0g protein 0.2g fat 23.2g carbs
Sweet potato, frozen, cooked, baked, without salt	100	1.7g	0.1g	23.4g	100 cal 1.7g protein 0.1g fat 23.4g carbs

How many calories are in Catsup, low sodium?

Catsup, low sodium contains 101 calories per 100g serving.

Is Catsup, low sodium high in protein?

Catsup, low sodium contains 1.04g of protein per 100g, which is 2% of the daily value. It ranks #6734 out of 8068 foods for protein content.

What vitamins and minerals are in Catsup, low sodium?

Catsup, low sodium is a good source of Riboflavin (12.8% DV), Total Carbohydrate (10% DV), and Vitamin E (9.7% DV) per 100g.