Nutrition Overview
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed contains 184 calories per 100g, with 27.4g of protein, 7.4g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (54.8% of the Daily Value per 100g), and Niacin (48.8% DV).
Compared to other poultry products, Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 5% fewer calories and 18% more protein than the category average.
For protein content, Chicken, broilers or fryers, breast, meat and skin, cooked, stewed ranks #724 out of 8068 foods (higher than 91% of all foods in our database).
Calories
184
per 100gProtein
27.4g
55% DVTotal Fat
7.4g
10% DVCarbs
0.0g
0% DV