Nutrition Overview
Chicken, broilers or fryers, breast, meat only, cooked, roasted contains 165 calories per 100g, with 31.0g of protein, 3.6g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (85.7% of the Daily Value per 100g), and Protein (62% DV).
Compared to other poultry products, Chicken, broilers or fryers, breast, meat only, cooked, roasted has 15% fewer calories and 34% more protein than the category average.
For protein content, Chicken, broilers or fryers, breast, meat only, cooked, roasted ranks #226 out of 8068 foods (higher than 97% of all foods in our database).
Calories
165
per 100gProtein
31.0g
62% DVTotal Fat
3.6g
5% DVCarbs
0.0g
0% DV