Nutrition Overview
Chicken, broilers or fryers, light meat, meat and skin, raw contains 186 calories per 100g, with 20.3g of protein, 11.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (55.7% of the Daily Value per 100g), and Protein (40.5% DV).
Compared to other poultry products, Chicken, broilers or fryers, light meat, meat and skin, raw has 4% fewer calories and 12% less protein than the category average.
For protein content, Chicken, broilers or fryers, light meat, meat and skin, raw ranks #2122 out of 8068 foods (higher than 74% of all foods in our database).
Calories
186
per 100gProtein
20.3g
41% DVTotal Fat
11.1g
14% DVCarbs
0.0g
0% DV