Nutrition Overview
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains
291 calories per 100g,
with 22.8g of protein,
17.5g of fat, and
9.0g of carbohydrates.
It is an excellent source of
Protein
(45.7% of the Daily Value per 100g),
and Niacin
(44.3% DV).
Compared to other poultry products,
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has
50% more calories and
1% less protein than the category average.
For protein content, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter ranks
#1498 out of 8068 foods
(higher than 81% of all foods in our database).
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 291 calories per 100g serving.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter high in protein?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 22.84g of protein per 100g, which is 46% of the daily value. It ranks #1498 out of 8068 foods for protein content.
What vitamins and minerals are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a good source of Protein (45.7% DV), Niacin (44.3% DV), and Selenium (36.9% DV) per 100g.
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