Nutrition Overview
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains
272 calories per 100g,
with 28.6g of protein,
15.3g of fat, and
3.3g of carbohydrates.
It is an excellent source of
Protein
(57.1% of the Daily Value per 100g),
and Niacin
(55.8% DV).
Compared to other poultry products,
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has
41% more calories and
23% more protein than the category average.
For protein content, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour ranks
#522 out of 8068 foods
(higher than 94% of all foods in our database).
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 272 calories per 100g serving.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour high in protein?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour contains 28.57g of protein per 100g, which is 57% of the daily value. It ranks #522 out of 8068 foods for protein content.
What vitamins and minerals are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a good source of Protein (57.1% DV), Niacin (55.8% DV), and Vitamin B12 (46.3% DV) per 100g.
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