Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter contains 273 calories per 100g, with 21.8g of protein, 16.2g of fat, and 8.7g of carbohydrates.

It is an excellent source of Selenium (48.4% of the Daily Value per 100g), and Protein (43.5% DV).

Compared to other poultry products, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 41% more calories and 6% less protein than the category average.

For protein content, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter ranks #1733 out of 8068 foods (higher than 79% of all foods in our database).

Calories

273

per 100g

Protein

21.8g

44% DV

Total Fat

16.2g

21% DV

Carbs

8.7g

3% DV

Complete Nutrition Facts

Nutrient	Amount per 100g	% Daily Value
Macronutrients
Calories	273.0 kcal	14%
Protein	21.8 g	44%
Total Fat	16.2 g	21%
Saturated Fat	4.3 g	21%
Cholesterol	90.0 mg	30%
Sodium	279.0 mg	12%
Total Carbohydrate	8.7 g	3%
Dietary Fiber	0.30 g	1%
Added Sugars	0.00 g	0%
Vitamins
Vitamin A	27.0 mcg	3%
Vitamin C	0.00 mg	0%
Vitamin D	0.00 mcg	0%
Vitamin E	0.00 mg	0%
Vitamin K	0.00 mcg	0%
Thiamin	0.12 mg	10%
Riboflavin	0.22 mg	17%
Niacin	5.4 mg	34%
Vitamin B6	0.27 mg	16%
Folate	18.0 mcg	5%
Vitamin B12	0.28 mcg	12%
Minerals
Calcium	18.0 mg	1%
Iron	1.4 mg	8%
Potassium	189.0 mg	4%
Magnesium	20.0 mg	5%
Phosphorus	152.0 mg	12%
Zinc	2.2 mg	20%
Copper	0.08 mg	9%
Manganese	0.05 mg	2%
Selenium	26.6 mcg	48%

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	272	28.6g	15.3g	3.3g	272 cal 28.6g protein 15.3g fat 3.3g carbs
Poultry, mechanically deboned, from backs and necks with skin, raw	272	11.4g	24.7g	0.0g	272 cal 11.4g protein 24.7g fat 0.0g carbs
Chicken, broilers or fryers, giblets, cooked, fried	277	32.5g	13.5g	4.4g	277 cal 32.5g protein 13.5g fat 4.4g carbs
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	269	28.6g	14.9g	3.2g	269 cal 28.6g protein 14.9g fat 3.2g carbs
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter	277	23.6g	15.4g	9.5g	277 cal 23.6g protein 15.4g fat 9.5g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter contains 273 calories per 100g serving.

Is Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter high in protein?

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter contains 21.77g of protein per 100g, which is 44% of the daily value. It ranks #1733 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is a good source of Selenium (48.4% DV), Protein (43.5% DV), and Niacin (34% DV) per 100g.