Nutrition Overview
Collards, cooked, boiled, drained, with salt contains 33 calories per 100g, with 2.7g of protein, 0.7g of fat, and 5.7g of carbohydrates.
It is an excellent source of Vitamin K (338.8% of the Daily Value per 100g), and Vitamin A (42.2% DV).
Compared to other vegetables and vegetable products, Collards, cooked, boiled, drained, with salt has 45% fewer calories and 1% less protein than the category average.
For protein content, Collards, cooked, boiled, drained, with salt ranks #5802 out of 8068 foods (higher than 28% of all foods in our database).
Calories
33
per 100gProtein
2.7g
5% DVTotal Fat
0.7g
1% DVCarbs
5.7g
2% DV