Nutrition Overview
Dandelion greens, cooked, boiled, drained, without salt contains 33 calories per 100g, with 2.0g of protein, 0.6g of fat, and 6.4g of carbohydrates.
It is an excellent source of Vitamin K (459.5% of the Daily Value per 100g), and Vitamin A (38% DV).
Compared to other vegetables and vegetable products, Dandelion greens, cooked, boiled, drained, without salt has 45% fewer calories and 27% less protein than the category average.
For protein content, Dandelion greens, cooked, boiled, drained, without salt ranks #6160 out of 8068 foods (higher than 24% of all foods in our database).
Calories
33
per 100gProtein
2.0g
4% DVTotal Fat
0.6g
1% DVCarbs
6.4g
2% DV