Nutrition Overview
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains
456 calories per 100g,
with 2.5g of protein,
15.4g of fat, and
76.9g of carbohydrates.
It is an excellent source of
Sodium
(38.7% of the Daily Value per 100g),
and Saturated Fat
(28.6% DV).
Compared to other baked products,
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has
27% more calories and
64% less protein than the category average.
For protein content, Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour ranks
#5893 out of 8068 foods
(higher than 27% of all foods in our database).
Frequently Asked Questions
How many calories are in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 456 calories per 100g serving.
Is Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour high in protein?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 2.5g of protein per 100g, which is 5% of the daily value. It ranks #5893 out of 8068 foods for protein content.
What vitamins and minerals are in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is a good source of Sodium (38.7% DV), Saturated Fat (28.6% DV), and Total Carbohydrate (28% DV) per 100g.
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