Nutrition Overview
Crackers, milk contains 446 calories per 100g, with 7.6g of protein, 13.8g of fat, and 71.7g of carbohydrates.
It is an excellent source of Thiamin (44.8% of the Daily Value per 100g), and Riboflavin (32.2% DV).
Compared to other baked products, Crackers, milk has 24% more calories and 10% more protein than the category average.
For protein content, Crackers, milk ranks #4344 out of 8068 foods (higher than 46% of all foods in our database).
Calories
446
per 100gProtein
7.6g
15% DVTotal Fat
13.8g
18% DVCarbs
71.7g
26% DV