Nutrition Overview
Crackers, whole-wheat, reduced fat contains 416 calories per 100g, with 11.3g of protein, 7.6g of fat, and 75.5g of carbohydrates.
It is an excellent source of Manganese (99.3% of the Daily Value per 100g), and Copper (49.7% DV).
Compared to other baked products, Crackers, whole-wheat, reduced fat has 16% more calories and 64% more protein than the category average.
For protein content, Crackers, whole-wheat, reduced fat ranks #3541 out of 8068 foods (higher than 56% of all foods in our database).
Calories
416
per 100gProtein
11.3g
23% DVTotal Fat
7.6g
10% DVCarbs
75.5g
28% DV