Nutrition Overview
Cream, half and half, lowfat contains 72 calories per 100g, with 3.3g of protein, 5.0g of fat, and 3.3g of carbohydrates.
It is an excellent source of Saturated Fat (16.4% of the Daily Value per 100g), and Riboflavin (14.9% DV).
Compared to other dairy and egg products, Cream, half and half, lowfat has 65% fewer calories and 75% less protein than the category average.
For protein content, Cream, half and half, lowfat ranks #5480 out of 8068 foods (higher than 32% of all foods in our database).
Calories
72
per 100gProtein
3.3g
7% DVTotal Fat
5.0g
6% DVCarbs
3.3g
1% DV