Nutrition Overview
Cream, sour, full fat contains 0 calories per 100g, with 3.1g of protein, 18.0g of fat, and 5.6g of carbohydrates.
It is an excellent source of Saturated Fat (53.5% of the Daily Value per 100g), and Total Fat (23.1% DV).
Compared to other dairy and egg products, Cream, sour, full fat has 100% fewer calories and 77% less protein than the category average.
For protein content, Cream, sour, full fat ranks #5629 out of 8068 foods (higher than 30% of all foods in our database).
Calories
0
per 100gProtein
3.1g
6% DVTotal Fat
18.0g
23% DVCarbs
5.6g
2% DV