Nutrition Overview
Cream substitute, powdered contains 529 calories per 100g, with 2.5g of protein, 32.9g of fat, and 59.3g of carbohydrates.
It is an excellent source of Saturated Fat (95.7% of the Daily Value per 100g), and Total Fat (42.2% DV).
Compared to other dairy and egg products, Cream substitute, powdered has 155% more calories and 82% less protein than the category average.
For protein content, Cream substitute, powdered ranks #5914 out of 8068 foods (higher than 27% of all foods in our database).
Calories
529
per 100gProtein
2.5g
5% DVTotal Fat
32.9g
42% DVCarbs
59.3g
22% DV