Nutrition Overview
Milk, dry, whole, with added vitamin D contains 496 calories per 100g, with 26.3g of protein, 26.7g of fat, and 38.4g of carbohydrates.
It is an excellent source of Vitamin B12 (135.4% of the Daily Value per 100g), and Riboflavin (92.7% DV).
Compared to other dairy and egg products, Milk, dry, whole, with added vitamin D has 139% more calories and 94% more protein than the category average.
For protein content, Milk, dry, whole, with added vitamin D ranks #914 out of 8068 foods (higher than 89% of all foods in our database).
Calories
496
per 100gProtein
26.3g
53% DVTotal Fat
26.7g
34% DVCarbs
38.4g
14% DV