Nutrition Overview
Egg, white, dried, stabilized, glucose reduced contains 357 calories per 100g, with 84.1g of protein, 0.3g of fat, and 4.5g of carbohydrates.
It is an excellent source of Selenium (349.1% of the Daily Value per 100g), and Riboflavin (285.4% DV).
Compared to other dairy and egg products, Egg, white, dried, stabilized, glucose reduced has 72% more calories and 520% more protein than the category average.
For protein content, Egg, white, dried, stabilized, glucose reduced ranks #4 out of 8068 foods (higher than 100% of all foods in our database).
Calories
357
per 100gProtein
84.1g
168% DVTotal Fat
0.3g
0% DVCarbs
4.5g
2% DV