Nutrition Overview
Fish, scup, raw contains 105 calories per 100g, with 18.9g of protein, 2.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (66.4% of the Daily Value per 100g), and Vitamin B12 (58.3% DV).
Compared to other finfish and shellfish products, Fish, scup, raw has 16% fewer calories and 6% less protein than the category average.
For protein content, Fish, scup, raw ranks #2406 out of 8068 foods (higher than 70% of all foods in our database).
Calories
105
per 100gProtein
18.9g
38% DVTotal Fat
2.7g
4% DVCarbs
0.0g
0% DV