Nutrition Overview
Lamb, Australian, imported, fresh, separable fat, raw contains 648 calories per 100g, with 6.3g of protein, 68.9g of fat, and 0.0g of carbohydrates.
It is an excellent source of Saturated Fat (176.8% of the Daily Value per 100g), and Total Fat (88.3% DV).
Compared to other lamb, veal, and game products, Lamb, Australian, imported, fresh, separable fat, raw has 201% more calories and 73% less protein than the category average.
For protein content, Lamb, Australian, imported, fresh, separable fat, raw ranks #4670 out of 8068 foods (higher than 42% of all foods in our database).
Calories
648
per 100gProtein
6.3g
13% DVTotal Fat
68.9g
88% DVCarbs
0.0g
0% DV