Nutrition Overview
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw contains
640 calories per 100g,
with 6.9g of protein,
67.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Saturated Fat
(176.5% of the Daily Value per 100g),
and Total Fat
(86.7% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw has
197% more calories and
70% less protein than the category average.
For protein content, Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw ranks
#4534 out of 8068 foods
(higher than 44% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw contains 640 calories per 100g serving.
Is Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw high in protein?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw contains 6.92g of protein per 100g, which is 14% of the daily value. It ranks #4534 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw?
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw is a good source of Saturated Fat (176.5% DV), Total Fat (86.7% DV), and Vitamin B12 (72.1% DV) per 100g.