Nutrition Overview
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw contains
201 calories per 100g,
with 18.8g of protein,
13.4g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(102.9% of the Daily Value per 100g),
and Niacin
(42.9% DV).
Compared to other lamb, veal, and game products,
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw has
7% fewer calories and
19% less protein than the category average.
For protein content, Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw ranks
#2427 out of 8068 foods
(higher than 70% of all foods in our database).
Frequently Asked Questions
How many calories are in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw contains 201 calories per 100g serving.
Is Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw high in protein?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw contains 18.76g of protein per 100g, which is 38% of the daily value. It ranks #2427 out of 8068 foods for protein content.
What vitamins and minerals are in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw is a good source of Vitamin B12 (102.9% DV), Niacin (42.9% DV), and Protein (37.5% DV) per 100g.
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