Nutrition Overview
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw contains 120 calories per 100g, with 20.4g of protein, 4.2g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (77.9% of the Daily Value per 100g), and Niacin (45.4% DV).
Compared to other lamb, veal, and game products, Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has 44% fewer calories and 12% less protein than the category average.
For protein content, Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw ranks #2081 out of 8068 foods (higher than 74% of all foods in our database).
Calories
120
per 100gProtein
20.4g
41% DVTotal Fat
4.2g
5% DVCarbs
0.0g
0% DV