Nutrition Overview
Oat bran, cooked contains 40 calories per 100g, with 3.2g of protein, 0.9g of fat, and 11.4g of carbohydrates.
It is an excellent source of Manganese (41.9% of the Daily Value per 100g), and Selenium (14% DV).
Compared to other cereal grains and pasta, Oat bran, cooked has 84% fewer calories and 65% less protein than the category average.
For protein content, Oat bran, cooked ranks #5554 out of 8068 foods (higher than 31% of all foods in our database).
Calories
40
per 100gProtein
3.2g
6% DVTotal Fat
0.9g
1% DVCarbs
11.4g
4% DV