Nutrition Overview
Flour, spelt, whole grain contains 0 calories per 100g, with 14.5g of protein, 2.5g of fat, and 70.7g of carbohydrates.
It is an excellent source of Manganese (128% of the Daily Value per 100g), and Copper (59% DV).
Compared to other cereal grains and pasta, Flour, spelt, whole grain has 100% fewer calories and 58% more protein than the category average.
For protein content, Flour, spelt, whole grain ranks #3011 out of 8068 foods (higher than 63% of all foods in our database).
Calories
0
per 100gProtein
14.5g
29% DVTotal Fat
2.5g
3% DVCarbs
70.7g
26% DV