Nutrition Overview
Oat flour, partially debranned contains 404 calories per 100g, with 14.7g of protein, 9.1g of fat, and 65.7g of carbohydrates.
It is an excellent source of Manganese (174.7% of the Daily Value per 100g), and Selenium (61.8% DV).
Compared to other cereal grains and pasta, Oat flour, partially debranned has 63% more calories and 60% more protein than the category average.
For protein content, Oat flour, partially debranned ranks #2988 out of 8068 foods (higher than 63% of all foods in our database).
Calories
404
per 100gProtein
14.7g
29% DVTotal Fat
9.1g
12% DVCarbs
65.7g
24% DV