Nutrition Overview
Pasta, homemade, made without egg, cooked contains 124 calories per 100g, with 4.4g of protein, 1.0g of fat, and 25.1g of carbohydrates.
It is an excellent source of Thiamin (15.2% of the Daily Value per 100g), and Riboflavin (11.4% DV).
Compared to other cereal grains and pasta, Pasta, homemade, made without egg, cooked has 50% fewer calories and 52% less protein than the category average.
For protein content, Pasta, homemade, made without egg, cooked ranks #5141 out of 8068 foods (higher than 36% of all foods in our database).
Calories
124
per 100gProtein
4.4g
9% DVTotal Fat
1.0g
1% DVCarbs
25.1g
9% DV