Nutrition Overview
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) contains
123 calories per 100g,
with 2.7g of protein,
1.0g of fat, and
25.6g of carbohydrates.
It is an excellent source of
Manganese
(42.3% of the Daily Value per 100g),
and Niacin
(16% DV).
Compared to other cereal grains and pasta,
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has
50% fewer calories and
70% less protein than the category average.
For protein content, Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) ranks
#5786 out of 8068 foods
(higher than 28% of all foods in our database).
Frequently Asked Questions
How many calories are in Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)?
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) contains 123 calories per 100g serving.
Is Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) high in protein?
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) contains 2.74g of protein per 100g, which is 6% of the daily value. It ranks #5786 out of 8068 foods for protein content.
What vitamins and minerals are in Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)?
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) is a good source of Manganese (42.3% DV), Niacin (16% DV), and Thiamin (14.8% DV) per 100g.