Nutrition Overview
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) contains
149 calories per 100g,
with 6.0g of protein,
1.7g of fat, and
30.1g of carbohydrates.
It is an excellent source of
Selenium
(66% of the Daily Value per 100g),
and Manganese
(57.4% DV).
Compared to other cereal grains and pasta,
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) has
40% fewer calories and
35% less protein than the category average.
For protein content, Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) ranks
#4727 out of 8068 foods
(higher than 41% of all foods in our database).
Frequently Asked Questions
How many calories are in Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)?
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) contains 149 calories per 100g serving.
Is Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) high in protein?
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) contains 5.99g of protein per 100g, which is 12% of the daily value. It ranks #4727 out of 8068 foods for protein content.
What vitamins and minerals are in Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)?
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) is a good source of Selenium (66% DV), Manganese (57.4% DV), and Copper (25% DV) per 100g.