Nutrition Overview
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) contains
352 calories per 100g,
with 13.9g of protein,
2.9g of fat, and
73.4g of carbohydrates.
It is an excellent source of
Selenium
(141.1% of the Daily Value per 100g),
and Manganese
(129.7% DV).
Compared to other cereal grains and pasta,
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) has
42% more calories and
51% more protein than the category average.
For protein content, Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) ranks
#3104 out of 8068 foods
(higher than 62% of all foods in our database).
Frequently Asked Questions
How many calories are in Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)?
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) contains 352 calories per 100g serving.
Is Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) high in protein?
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) contains 13.87g of protein per 100g, which is 28% of the daily value. It ranks #3104 out of 8068 foods for protein content.
What vitamins and minerals are in Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)?
Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) is a good source of Selenium (141.1% DV), Manganese (129.7% DV), and Copper (55.2% DV) per 100g.