Nutrition Overview
Rye flour, medium contains 349 calories per 100g, with 10.9g of protein, 1.5g of fat, and 75.4g of carbohydrates.
It is an excellent source of Manganese (104.9% of the Daily Value per 100g), and Dietary Fiber (42.1% DV).
Compared to other cereal grains and pasta, Rye flour, medium has 41% more calories and 19% more protein than the category average.
For protein content, Rye flour, medium ranks #3638 out of 8068 foods (higher than 55% of all foods in our database).
Calories
349
per 100gProtein
10.9g
22% DVTotal Fat
1.5g
2% DVCarbs
75.4g
27% DV