Nutrition Overview
Pork sausage, reduced sodium, cooked contains 271 calories per 100g, with 9.4g of protein, 22.4g of fat, and 8.1g of carbohydrates.
It is an excellent source of Saturated Fat (41.2% of the Daily Value per 100g), and Total Fat (28.7% DV).
Compared to other sausages and luncheon meats, Pork sausage, reduced sodium, cooked has 6% more calories and 39% less protein than the category average.
For protein content, Pork sausage, reduced sodium, cooked ranks #3919 out of 8068 foods (higher than 51% of all foods in our database).
Calories
271
per 100gProtein
9.4g
19% DVTotal Fat
22.4g
29% DVCarbs
8.1g
3% DV