Nutrition Overview
Pork sausage, link/patty, reduced fat, cooked, pan-fried contains 267 calories per 100g, with 20.9g of protein, 20.3g of fat, and 0.2g of carbohydrates.
It is an excellent source of Selenium (54.5% of the Daily Value per 100g), and Niacin (48.4% DV).
Compared to other sausages and luncheon meats, Pork sausage, link/patty, reduced fat, cooked, pan-fried has 4% more calories and 37% more protein than the category average.
For protein content, Pork sausage, link/patty, reduced fat, cooked, pan-fried ranks #1962 out of 8068 foods (higher than 76% of all foods in our database).
Calories
267
per 100gProtein
20.9g
42% DVTotal Fat
20.3g
26% DVCarbs
0.2g
0% DV