Nutrition Overview
Quail, cooked, total edible contains 227 calories per 100g, with 25.1g of protein, 14.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Copper (65.8% of the Daily Value per 100g), and Protein (50.2% DV).
Compared to other poultry products, Quail, cooked, total edible has 17% more calories and 8% more protein than the category average.
For protein content, Quail, cooked, total edible ranks #1116 out of 8068 foods (higher than 86% of all foods in our database).
Calories
227
per 100gProtein
25.1g
50% DVTotal Fat
14.1g
18% DVCarbs
0.0g
0% DV