Nutrition Overview
Restaurant, Chinese, beef and vegetables contains 105 calories per 100g, with 7.1g of protein, 5.3g of fat, and 7.3g of carbohydrates.
It is an excellent source of Vitamin K (42.8% of the Daily Value per 100g), and Vitamin B12 (20% DV).
Compared to other restaurant foods, Restaurant, Chinese, beef and vegetables has 52% fewer calories and 31% less protein than the category average.
For protein content, Restaurant, Chinese, beef and vegetables ranks #4472 out of 8068 foods (higher than 45% of all foods in our database).
Calories
105
per 100gProtein
7.1g
14% DVTotal Fat
5.3g
7% DVCarbs
7.3g
3% DV