Nutrition Overview
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) contains
112 calories per 100g,
with 2.3g of protein,
0.8g of fat, and
23.5g of carbohydrates.
It is an excellent source of
Manganese
(47.7% of the Daily Value per 100g),
and Magnesium
(10.5% DV).
Compared to other cereal grains and pasta,
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has
55% fewer calories and
75% less protein than the category average.
For protein content, Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) ranks
#5997 out of 8068 foods
(higher than 26% of all foods in our database).
Frequently Asked Questions
How many calories are in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)?
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) contains 112 calories per 100g serving.
Is Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) high in protein?
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) contains 2.32g of protein per 100g, which is 5% of the daily value. It ranks #5997 out of 8068 foods for protein content.
What vitamins and minerals are in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)?
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) is a good source of Manganese (47.7% DV), Magnesium (10.5% DV), and Copper (9% DV) per 100g.