Nutrition Overview
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium contains 51 calories per 100g, with 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates.
It is an excellent source of Niacin (24.5% of the Daily Value per 100g), and Vitamin E (16% DV).
Compared to other soups, sauces, and gravies, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 52% fewer calories and 59% less protein than the category average.
For protein content, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium ranks #6501 out of 8068 foods (higher than 19% of all foods in our database).
Calories
51
per 100gProtein
1.4g
3% DVTotal Fat
1.5g
2% DVCarbs
8.1g
3% DV