Nutrition Overview
Sorghum flour, whole-grain contains 359 calories per 100g, with 8.4g of protein, 3.3g of fat, and 76.6g of carbohydrates.
It is an excellent source of Manganese (54.7% of the Daily Value per 100g), and Magnesium (29.3% DV).
Compared to other cereal grains and pasta, Sorghum flour, whole-grain has 45% more calories and 8% less protein than the category average.
For protein content, Sorghum flour, whole-grain ranks #4149 out of 8068 foods (higher than 49% of all foods in our database).
Calories
359
per 100gProtein
8.4g
17% DVTotal Fat
3.3g
4% DVCarbs
76.6g
28% DV