Nutrition Overview
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 90 calories per 100g, with 8.2g of protein, 0.3g of fat, and 14.4g of carbohydrates.
It is an excellent source of Sodium (125.7% of the Daily Value per 100g), and Potassium (65.9% DV).
Compared to other legumes and legume products, Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 51% fewer calories and 43% less protein than the category average.
For protein content, Soy sauce, reduced sodium, made from hydrolyzed vegetable protein ranks #4203 out of 8068 foods (higher than 48% of all foods in our database).
Calories
90
per 100gProtein
8.2g
16% DVTotal Fat
0.3g
0% DVCarbs
14.4g
5% DV