Nutrition Overview
Turkey, all classes, wing, meat and skin, raw contains 197 calories per 100g, with 20.2g of protein, 12.3g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (40.7% of the Daily Value per 100g), and Protein (40.4% DV).
Compared to other poultry products, Turkey, all classes, wing, meat and skin, raw has 2% more calories and 13% less protein than the category average.
For protein content, Turkey, all classes, wing, meat and skin, raw ranks #2130 out of 8068 foods (higher than 74% of all foods in our database).
Calories
197
per 100gProtein
20.2g
40% DVTotal Fat
12.3g
16% DVCarbs
0.0g
0% DV