Nutrition Overview
Turkey from whole, light meat, meat only, with added solution, cooked, roasted contains
127 calories per 100g,
with 27.0g of protein,
2.1g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Niacin
(73.4% of the Daily Value per 100g),
and Vitamin B12
(70.8% DV).
Compared to other poultry products,
Turkey from whole, light meat, meat only, with added solution, cooked, roasted has
34% fewer calories and
17% more protein than the category average.
For protein content, Turkey from whole, light meat, meat only, with added solution, cooked, roasted ranks
#800 out of 8068 foods
(higher than 90% of all foods in our database).
Frequently Asked Questions
How many calories are in Turkey from whole, light meat, meat only, with added solution, cooked, roasted?
Turkey from whole, light meat, meat only, with added solution, cooked, roasted contains 127 calories per 100g serving.
Is Turkey from whole, light meat, meat only, with added solution, cooked, roasted high in protein?
Turkey from whole, light meat, meat only, with added solution, cooked, roasted contains 26.97g of protein per 100g, which is 54% of the daily value. It ranks #800 out of 8068 foods for protein content.
What vitamins and minerals are in Turkey from whole, light meat, meat only, with added solution, cooked, roasted?
Turkey from whole, light meat, meat only, with added solution, cooked, roasted is a good source of Niacin (73.4% DV), Vitamin B12 (70.8% DV), and Selenium (54.9% DV) per 100g.