Nutrition Overview
Turkey from whole, light meat, meat only, with added solution, raw contains 101 calories per 100g, with 21.5g of protein, 1.7g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (62% of the Daily Value per 100g), and Vitamin B6 (45.6% DV).
Compared to other poultry products, Turkey from whole, light meat, meat only, with added solution, raw has 48% fewer calories and 7% less protein than the category average.
For protein content, Turkey from whole, light meat, meat only, with added solution, raw ranks #1799 out of 8068 foods (higher than 78% of all foods in our database).
Calories
101
per 100gProtein
21.5g
43% DVTotal Fat
1.7g
2% DVCarbs
0.0g
0% DV