Nutrition Overview
Turkey, skin, from retail parts, from dark meat, raw contains 380 calories per 100g, with 14.4g of protein, 35.8g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (81.3% of the Daily Value per 100g), and Saturated Fat (51.1% DV).
Compared to other poultry products, Turkey, skin, from retail parts, from dark meat, raw has 96% more calories and 38% less protein than the category average.
For protein content, Turkey, skin, from retail parts, from dark meat, raw ranks #3025 out of 8068 foods (higher than 63% of all foods in our database).
Calories
380
per 100gProtein
14.4g
29% DVTotal Fat
35.8g
46% DVCarbs
0.0g
0% DV