Nutrition Overview
Turkey, skin from whole (light and dark), with added solution, raw contains 381 calories per 100g, with 12.3g of protein, 36.8g of fat, and 0.2g of carbohydrates.
It is an excellent source of Saturated Fat (52.2% of the Daily Value per 100g), and Total Fat (47.2% DV).
Compared to other poultry products, Turkey, skin from whole (light and dark), with added solution, raw has 97% more calories and 47% less protein than the category average.
For protein content, Turkey, skin from whole (light and dark), with added solution, raw ranks #3367 out of 8068 foods (higher than 58% of all foods in our database).
Calories
381
per 100gProtein
12.3g
25% DVTotal Fat
36.8g
47% DVCarbs
0.2g
0% DV