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Chicken, broilers or fryers, skin only, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 100g, with 10.3g of protein, 28.8g of fat, and 23.2g of carbohydrates.

It is an excellent source of Selenium (98% of the Daily Value per 100g), and Saturated Fat (38.1% DV).

Compared to other poultry products, Chicken, broilers or fryers, skin only, cooked, fried, batter has 104% more calories and 55% less protein than the category average.

For protein content, Chicken, broilers or fryers, skin only, cooked, fried, batter ranks #3754 out of 8068 foods (higher than 53% of all foods in our database).

Calories

394

per 100g

Protein

10.3g

21% DV

Total Fat

28.8g

37% DV

Carbs

23.2g

8% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 394.0 kcal 20%
Protein 10.3 g 21%
Total Fat 28.8 g 37%
Saturated Fat 7.6 g 38%
Cholesterol 74.0 mg 25%
Sodium 581.0 mg 25%
Total Carbohydrate 23.2 g 8%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.20 mcg 1%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.17 mg 15%
Riboflavin 0.18 mg 14%
Niacin 3.3 mg 21%
Vitamin B6 0.06 mg 4%
Folate 40.0 mcg 10%
Vitamin B12 0.17 mcg 7%
Minerals
Calcium 26.0 mg 2%
Iron 1.4 mg 8%
Potassium 75.0 mg 2%
Magnesium 12.0 mg 3%
Phosphorus 80.0 mg 6%
Zinc 0.72 mg 7%
Copper 0.07 mg 8%
Manganese 0.11 mg 5%
Selenium 53.9 mcg 98%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, skin (drumsticks and thighs), with added solution, raw 386 11.1g 37.9g 0.0g 386 cal
11.1g protein
37.9g fat
0.0g carbs
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised 403 12.3g 38.9g 1.0g 403 cal
12.3g protein
38.9g fat
1.0g carbs
Duck, domesticated, meat and skin, raw 404 11.5g 39.3g 0.0g 404 cal
11.5g protein
39.3g fat
0.0g carbs
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 406 17.7g 37.2g 0.1g 406 cal
17.7g protein
37.2g fat
0.1g carbs
Turkey, whole, skin (light and dark), raw 407 13.0g 38.9g 0.2g 407 cal
13.0g protein
38.9g fat
0.2g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, skin only, cooked, fried, batter?

Chicken, broilers or fryers, skin only, cooked, fried, batter contains 394 calories per 100g serving.

Is Chicken, broilers or fryers, skin only, cooked, fried, batter high in protein?

Chicken, broilers or fryers, skin only, cooked, fried, batter contains 10.32g of protein per 100g, which is 21% of the daily value. It ranks #3754 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, skin only, cooked, fried, batter?

Chicken, broilers or fryers, skin only, cooked, fried, batter is a good source of Selenium (98% DV), Saturated Fat (38.1% DV), and Total Fat (37% DV) per 100g.

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