Nutrition Overview
Turkey, whole, dark meat, meat and skin, cooked, roasted contains 206 calories per 100g, with 27.3g of protein, 10.0g of fat, and 0.1g of carbohydrates.
It is an excellent source of Vitamin B12 (69.2% of the Daily Value per 100g), and Selenium (54.9% DV).
Compared to other poultry products, Turkey, whole, dark meat, meat and skin, cooked, roasted has 6% more calories and 18% more protein than the category average.
For protein content, Turkey, whole, dark meat, meat and skin, cooked, roasted ranks #748 out of 8068 foods (higher than 91% of all foods in our database).
Calories
206
per 100gProtein
27.3g
55% DVTotal Fat
10.0g
13% DVCarbs
0.1g
0% DV