Nutrition Overview
Turkey, whole, meat and skin, with added solution, roasted contains 176 calories per 100g, with 26.1g of protein, 8.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (69.6% of the Daily Value per 100g), and Niacin (59% DV).
Compared to other poultry products, Turkey, whole, meat and skin, with added solution, roasted has 9% fewer calories and 13% more protein than the category average.
For protein content, Turkey, whole, meat and skin, with added solution, roasted ranks #966 out of 8068 foods (higher than 88% of all foods in our database).
Calories
176
per 100gProtein
26.1g
52% DVTotal Fat
8.0g
10% DVCarbs
0.0g
0% DV