Nutrition Overview
Wheat flour, whole-grain, soft wheat contains 332 calories per 100g, with 9.6g of protein, 2.0g of fat, and 74.5g of carbohydrates.
It is an excellent source of Manganese (147.8% of the Daily Value per 100g), and Copper (52.8% DV).
Compared to other cereal grains and pasta, Wheat flour, whole-grain, soft wheat has 34% more calories and 5% more protein than the category average.
For protein content, Wheat flour, whole-grain, soft wheat ranks #3879 out of 8068 foods (higher than 52% of all foods in our database).
Calories
332
per 100gProtein
9.6g
19% DVTotal Fat
2.0g
3% DVCarbs
74.5g
27% DV